So all you need is:
1 litre of English vintage cider
1 tablespoon of light brown sugar
100ml of golden rum
2 cinnamon sticks
3cm piece of fresh ginger, sliced
2 clementine's unpeeled and sliced into thin rounds
Place all the ingredients, except for one clementine to
be used as decoration, in a pan.
Gently bring to simmer for 10 minutes
Strain the liquid and pour into your favourite mug.
Decorate with a slice of clementine and enjoy!
Please note this recipe serves 4